Peter Carranza (firstname.lastname@example.org)
Sun, 4 Feb 2001 01:04:03 -0800 (PST)
I'm not sure exactly what they are (bamboo roots?) but I prefer my ramen w/o
them (and no shoga nor moyashi nor wakame). IMHO the ultimate ramen is a
hearty Tonkotsu pork-base with thinly sliced fatty pork garnish, "kata-men"
(firmer noodles), and LOTS of negi. There's a place in L.A. (Torrance)
called Hakata ramen which my Tokyo transplant buddies consider to be the
best in the US.
"a refreshing respite from the CN thread"
On Sat, 03 Feb 2001 10:11:34 -0500, email@example.com wrote:
> What are shinachiku roots? I like to cook up ramen. I saw
> shinachiku mentioned in the movie "Tampopo" but I cannot find the stuff
> in stores. Is there an english word for 'shinachiku'? Thanks. Oh, I
> arrived at your page when I scanned for 'shinachiku'
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