Edward Ju (gundam@loop.com)
Tue, 25 Jul 2000 10:27:57 -0700

>I found something that I thought was interesting, and I had to share.
>My roommate eats more curry than should really be allowed, and I noticed one
>of the brands of curry powder that he uses.
>He say's that it's very popular in India, and I have to wonder if it's
>popular in Japan.
>The name, Lalah and Sons.
>Makes me wonder.


>I guess the question is, how popular is curry in Japan?

Extremely popular - they're easy to prepare and tasty. However, Japanese
curry is very different from the original Indian curry. It's sweeter-
smelling and tasting, the nastiness has been mostly eliminated in the
Japanese version.


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