-V- (vsze@wwdg.com)
Mon, 24 Jul 2000 23:40:23 -0700


Doesn't anyone eat Demae Icchou around here (^.^;;; they've got some really
good flavours

-V-

----- Original Message -----
From: <Sedusa66@aol.com>
To: <gundam@aeug.org>
Sent: Monday, July 24, 2000 5:37 PM
Subject: Re: [gundam] Ramen

> In a message dated 7/24/00 5:27:52 PM Pacific Daylight Time,
> akp214@stern.nyu.edu writes:
>
> > Yep I love sapporo ichiban as well only one small problem it's way too
oily
> > :( so I"m stuck with the Korean "Shin" Ramen which is nice hot and
spicy
> > the way I like especially when I place some egg and fish cakes in :)
>
> The only crummy sapporo ichiban is the miso flavor. But then I don't
really
> like miso that much either. The Shin Ramyun is really good, I have like
20
> of them in my cupboard. Actually, I like everyhting from nong shim that
I've
> tried.
>
> -
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>

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