Gus Jae (gusjae@channel1.com)
Tue, 25 Jul 2000 01:11:46 -0400


Now he tells me!!!
Gus Jae
http://welcome.to/gusnjennswedding
gusjae@channel1.com
----- Original Message -----
From: Edward Ju <gundam@loop.com>
To: <gundam@aeug.org>
Sent: Tuesday, July 25, 2000 1:08 AM
Subject: Re: [gundam] Ramen

> >In a message dated 7/24/00 5:27:52 PM Pacific Daylight Time,
> >akp214@stern.nyu.edu writes:
> >
> >> Yep I love sapporo ichiban as well only one small problem it's way too
oily
> >> :( so I"m stuck with the Korean "Shin" Ramen which is nice hot and
spicy
> >> the way I like especially when I place some egg and fish cakes in :)
> >
> >The only crummy sapporo ichiban is the miso flavor. But then I don't
really
> >like miso that much either. The Shin Ramyun is really good, I have like
20
> >of them in my cupboard. Actually, I like everyhting from nong shim that
I've
> >tried.
>
> Man, all this talk about ramen gets me worried about you people who have
> cartons sitting in your pads. Better make sure the ones you eat don't
have
> preservative (I think most of them do) and don't eat the same thing too
often.
> I've heard of this college kid who practically lived on ramen and he died
of
> liver failure on his graduation day because of the preservative in the
ramen.
>
> Eddie
>
>
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