CookSuxXL@aol.com
Mon, 24 Jul 2000 21:41:26 EDT


In a message dated 7/24/2000 8:27:47 PM Eastern Daylight Time,
akp214@stern.nyu.edu writes:

> Yep I love sapporo ichiban as well only one small problem it's way too oily
> :( so I"m stuck with the Korean "Shin" Ramen which is nice hot and spicy
> the way I like especially when I place some egg and fish cakes in :)

I'll eat both. The other good kind is the bowl ramen. I think it was
called...Yukejang? Oh wellz... I still don't like to eat it that much
because I prefer healthier foods.

~Andy Lee
CookSuxXL
Webpage: http://cooksux.8k.com

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