Mon, 24 Jul 2000 20:37:38 EDT

In a message dated 7/24/00 5:27:52 PM Pacific Daylight Time, writes:

> Yep I love sapporo ichiban as well only one small problem it's way too oily
> :( so I"m stuck with the Korean "Shin" Ramen which is nice hot and spicy
> the way I like especially when I place some egg and fish cakes in :)

The only crummy sapporo ichiban is the miso flavor. But then I don't really
like miso that much either. The Shin Ramyun is really good, I have like 20
of them in my cupboard. Actually, I like everyhting from nong shim that I've

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